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Chicken kiev kotleta po kievsky recipe Place butter, tsp salt and tsp pepper in a small bowl and combine.
Line an oven tray with foil, then i offer louis vuitton shoes spread butter mixture into a 2 cm thick rectangle. Place in freezer for 1 hour or until firm, then cut into 8 pieces. Meanwhile, place chicken breast halves between two louis vuitton neverfull aliexpress pieces of plastic wrap and, using a meat mallet, pound until 1cm thick. Place a piece louis vuitton outlet store in atlanta of butter in the centre of each breast. Fold in short edges, then roll up from longer edge to encase butter. Secure with toothpicks. Place flour, eggs and breadcrumbs in separate shallow bowls. Dust chicken pieces with flour, shake off excess, then dip in egg and coat well in breadcrumbs, ensuring the ends are coated. Place on a plate and refrigerate for 20 minutes. Fill a large deep frying pan 1.5 cm deep with oil and heat over medium heat. Working in2 batches, cook chicken for 5 minutes each side or until golden brown.
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