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Go quackers for new Farmyard Restaurant opening in Norwich Farmyard Restaurant, located on St Benedict's Street, will bring a 'bistronomy' style eatery to the heart of Norwich which combines a relaxed 'bistro' experience with top quality food and flavours seen in 'gastronomic' fine dining restaurants.
The restaurant is the brain child of Reepham boy Andrew louis vuitton shoes delhi Jones, who went to school in Norwich and trained in London. Mr Jones worked under Michelin starred chefs including Richard Corrigan and Claude Bosi and his first head chef role was at Antidote wine louis vuitton neverfull fuschia lining bar and restaurant on Carnaby Street, Soho. But it was always his dream to return to Norfolk. He said: "Why would I want to be anywhere else in the world when I could be in Norfolk surrounded by my real food heroes the farmers and producers. "They're so close by that I can speak to them directly and handpick what's coming into the kitchen that week." His new 'produce driven' menu sources ingredients from across the county, with dishes including Kempstone Pheasant Kiev, Brancaster Mussels and Roast Cromer Lobster.
The menu will change throughout the year as different local produce comes into season. The organic vegetables will be sourced from Eves Hill Farm, Booton, while pheasant and other game with from Kempstone Manor Farm, near Swaffham, louis vuitton agenda pm or mm supplied louis vuitton purses 2012 collection by his brother in law Nigel Bertram.
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